How many calories are in Red cross ionizado salt?

100 g of Red cross ionizado salt has 0 kcal. Serving, 1.5 g, 0.25 tsp (1.5 g): about 0 kcal.

How much protein is in Red cross ionizado salt?

Red cross ionizado salt contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.5 g, 0.25 tsp (1.5 g). Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.1 g).

How many carbs are in Red cross ionizado salt?

Red cross ionizado salt has 0 g of total carbohydrates per 100 g.

How much fat is in Red cross ionizado salt?

Red cross ionizado salt contains 0 g of fat per 100 g.

What vitamins and minerals does Red cross ionizado salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red cross ionizado salt?

100 g contains 39,300 mg of sodium, 1,709% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 5, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red cross ionizado salt

Packaged product Spices, Herbs and Condiments Diamond

Red cross ionizado salt contains 0 kcal per 100 g. A serving, 1.5 g, 0.25 tsp (1.5 g) provides about 0 kcal.

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

100 g provides 3,000% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

0 gprotein

0 gcarbohydrates

0 gfat

0kcal in serving, 1.5 g, 0.25 tsp (1.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Sodium L	39,300 mg	1,709%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars	not reported
Protein L	0 g	0%
Iodine L	4,500 µg	3,000%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
Sodium39,300 mgin the top quarter of spices, herbs and condiments (median 400 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	0 kcal	0 kcal
Protein	0 g	0 g
Carbohydrates	0 g	0 g
Fat	0 g	0 g
Fiber	n/a	n/a
Sugars	n/a	n/a
Sodium	39,333 mg	39,300 mg

Product details

Brand: Diamond
Barcode: 0013600003548
Quantity: 26 oz
Label serving: 1.5 g (0.25 tsp)
Category: Spices, Herbs and Condiments
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, sodium silicoaluminate (anticaking agent), dextrose, potassium iodide, and sodium bicarbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1475842. License: CC0 1.0 (U.S. public domain). Source record dated July 19, 2018. Imported November 6, 2026.
Open Food Facts, record 0013600003548. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.