Red Chilly
Packaged product Soups and Sauces Happy
Red Chilly contains 125 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 83 kcal per 100 g across 383 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 26.3 g | |
| Added sugars L | 17.4 g | 35% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 0.6 g)
- Sugars26.3 gin the top quarter of soups and sauces (median 7.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium1,520 mgabove the median for soups and sauces (median 1,180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy
- Barcode
- 8908003392332
- Quantity
- 200g
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RED CHILLI PUREE, SUGAR, WATER, SALT, CORN FLOUR, SYNTHETIC VINEGAR (E260), HOKENING AGENT (E412), SPICES EXTRACT, VS. 315 CONTAINS PERMITTED CLASS II PRESERVATIVE (E211) fssai 11000084 25 Years H
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sriracha-Chilisauce scharf A-One | 125 | 1.5 g | 23.1 g | 0.6 g |
| Hot Sriracha Chilli Sauce The Holy Sauce | 125 | 0 g | 23 g | 0 g |
| Salsa De Yola Mi Costenita | 120 | 0 g | 2 g | 14 g |
| Nando's PERi-PERi Saka Nando's | 131 | 0.9 g | 25 g | 2.6 g |
| Sriracha-Chilisauce mit Knoblauch A-One | 131 | 18 g | 23.8 g | 0.7 g |
| Pantai Chili Garlic Sauce Pantai | 119 | 0.7 g | 28.2 g | 0.3 g |
| Sriracha Green Chilli Sauce Trident | 119 | 0 g | 27.7 g | 0 g |
| Sriracha sauce Go-Tan | 132 | 2.1 g | 29 g | 0.27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Chilly?
100 g of Red Chilly has 125 kcal.
How much protein is in Red Chilly?
Red Chilly contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.7 g).
How many carbs are in Red Chilly?
Red Chilly has 31.2 g of total carbohydrates per 100 g, including 2.2 g of fiber and 26.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Chilly?
Red Chilly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red Chilly?
100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908003392332. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.