Red Chilli Sauce
Packaged product Soups and Sauces Wok Tok
Red Chilli Sauce contains 105 kcal per 100 g. A serving, 1 tsp, 7 g (7 g) provides about 7 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 112% of the Daily Value for chloride, 53% of the Daily Value for iodine and 26% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.21 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 20.3 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 16.4 mg | 18% |
| Vitamin D L | 0.01 µg | 0% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 4.8 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.4 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 19.4 mg | 2% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.59 mg | 26% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 79.2 µg | 53% |
| Chloride L | 2,567 mg | 112% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber1.5 gabove the median for soups and sauces (median 1 g)
- Sugars20.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0.3 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.21 gbelow the median for soups and sauces (median 0.8 g)
- Sodium1,680 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
- Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.1 g |
|---|---|
| Polyunsaturated fat L | 0.11 g |
Sugars and starch (1)
| Starch L | 0.69 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.026 g |
| Linoleic acid (omega-6, 18:2) L | 0.077 g |
Carotenoids (1)
| Beta-carotene L | 80.3 µg |
|---|
Other components (2)
| Water L | 31 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wok Tok
- Barcode
- 8906069405980
- Quantity
- 90 g
- Label serving
- 1 tsp (7 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Red Chillies (10.0%), Iodised Salt, Garlic, Ginger, Stabilizers (INS1442, INS415), Acidity Regulators (INS260, INS330) and Preservative (INS211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Chilli Sauce?
100 g of Red Chilli Sauce has 105 kcal. Serving, 1 tsp, 7 g (7 g): about 7 kcal.
How much protein is in Red Chilli Sauce?
Red Chilli Sauce contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.035 g in serving, 1 tsp, 7 g (7 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Red Chilli Sauce?
Red Chilli Sauce has 25 g of total carbohydrates per 100 g, including 1.5 g of fiber and 20.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Chilli Sauce?
Red Chilli Sauce contains 0.3 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
What vitamins and minerals does Red Chilli Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (112% DV), iodine (53% DV), manganese (26% DV) and Vitamin C (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Chilli Sauce?
100 g contains 1,680 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906069405980. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.