Red Berry
Packaged product Fruits Island Way
Red Berry contains 86 kcal per 100 g. A serving, 2 units, 220 ml (220 g) provides about 190 kcal.
Roughly 91% of its calories come from carbohydrates, with 7% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86.4 kcal | |
| Total fat L | 0.68 g | 0.9% |
| Saturated fat L | 0.45 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9.1 mg | 0.4% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 0.45 g | 2% |
| Total sugars L | 18.2 g | |
| Protein L | 0.45 g | 0.9% |
| Calcium L | 13.6 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 68.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 91%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.45 gbelow the median for fruits (median 0.71 g)
- Fiber0.45 gbelow the median for fruits (median 1.5 g)
- Sugars18.2 gabove the median for fruits (median 11.9 g)
- Fat0.68 gabove the median for fruits (median 0.12 g)
- Saturated fat0.45 gabove the median for fruits (median 0.028 g)
- Sodium9.1 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Island Way
- Barcode
- 0850065604732
- Label serving
- 2 units (220 ml)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danonino Strawberry Danone | 86 | 6.2 g | 10.9 g | 2 g |
| Mango Suckies The Collective | 86 | 4 g | 8.8 g | 3.4 g |
| Blueberry CLOUDS Lolliland | 86 | 0.7 g | 20.6 g | 0 g |
| Creme Parfait, Strawberry, 9 oz cup Senor Rico | 86 | 1.6 g | 16.1 g | 1.8 g |
| Kesar Mango Slices Vadilal | 87 | 0.96 g | 20.2 g | 0 g |
| Alphonso Mango Slices Vadilal | 87 | 0.96 g | 20.2 g | 0 g |
| Banganapalli Mango Slices Vadilal Quick Treat | 87 | 0.96 g | 20.2 g | 0 g |
| Fizzy Vitamin C Pineapple Mango Sprouts | 86 | 0 g | 17.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Berry?
100 g of Red Berry has 86 kcal. Serving, 2 units, 220 ml (220 g): about 190 kcal.
How much protein is in Red Berry?
Red Berry contains 0.45 g of protein per 100 g (0.9% of the 50 g Daily Value), or 1 g in serving, 2 units, 220 ml (220 g). About 2% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).
How many carbs are in Red Berry?
Red Berry has 19.1 g of total carbohydrates per 100 g, including 0.45 g of fiber and 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Berry?
Red Berry contains 0.68 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
How much sodium is in Red Berry?
100 g contains 9.1 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850065604732. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.