Red Bean Potong

Packaged product Sweets and Desserts King's

Red Bean Potong contains 105 kcal per 100 g. A serving, 55 ml (55 g) provides about 58 kcal.

Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 304 kcal per 100 g across 579 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Bean Potong by King's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
2.2 gprotein
15.3 gcarbohydrates
4 gfat
58kcal in serving, 55 ml (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 4 g 5%
Saturated fat not reported
Sodium L 25.5 mg 1%
Total carbohydrates L 15.3 g 6%
Dietary fiber not reported
Total sugars not reported
Added sugars L 14.3 g 29%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 58%Fat: 34%105kcal / 100 g
  • Protein 8%
  • Carbohydrates 58%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 3.3 g)
  • Fat4 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium25.5 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
King's
Barcode
9556757301026
Label serving
55 ml
Category
Ice cream bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Coconut Milk, Sugar, Red Bean, Dextrose, Whey Powder (From Milk), Palm Oil, Salt, Stabilisers (INS 410, INS 412, INS 407), Emulsifier (INS 471), Colour (INS 150d, INS 122), Permitted Flavouring Substances

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Bean Potong?

100 g of Red Bean Potong has 105 kcal. Serving, 55 ml (55 g): about 58 kcal.

How much protein is in Red Bean Potong?

Red Bean Potong contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.2 g in serving, 55 ml (55 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.3 g).

How many carbs are in Red Bean Potong?

Red Bean Potong has 15.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Bean Potong?

Red Bean Potong contains 4 g of fat per 100 g.

How much sodium is in Red Bean Potong?

100 g contains 25.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556757301026. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.