How many calories are in Red Bean Pastry?

100 g of Red Bean Pastry has 378 kcal. Serving, 1 paasserie, 45 g (45 g): about 170 kcal.

How much protein is in Red Bean Pastry?

Red Bean Pastry contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 1 paasserie, 45 g (45 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Red Bean Pastry?

Red Bean Pastry has 57.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Bean Pastry?

Red Bean Pastry contains 13.3 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Red Bean Pastry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Bean Pastry?

100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red Bean Pastry

Packaged product Sweets and Desserts Xiang De Zhai Bakery

Red Bean Pastry contains 378 kcal per 100 g. A serving, 1 paasserie, 45 g (45 g) provides about 170 kcal.

Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g

6.7 gprotein

57.8 gcarbohydrates

13.3 gfat

170kcal in serving, 1 paasserie, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	378 kcal
Total fat L	13.3 g	17%
Saturated fat L	0.89 g	4%
Trans fat L	0 g
Cholesterol L	33.3 mg	11%
Sodium L	66.7 mg	3%
Total carbohydrates L	57.8 g	21%
Dietary fiber L	2.2 g	8%
Total sugars L	22.2 g
Protein L	6.7 g	13%
Calcium L	0 mg	0%
Iron L	3.3 mg	19%
Potassium L	44.4 mg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 61%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
Fiber2.2 gabove the median for sweets and desserts (median 2 g)
Sugars22.2 gabove the median for sweets and desserts (median 20.8 g)
Fat13.3 gabove the median for sweets and desserts (median 13 g)
Saturated fat0.89 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium66.7 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Xiang De Zhai Bakery
Barcode: 0776703237912
Label serving: 1 paasserie (45 g)
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0776703237912. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.