How many calories are in Red Bean Milk Ice Pop?

100 g of Red Bean Milk Ice Pop has 193 kcal. Serving, 1 bar, 88 g (88 g): about 170 kcal.

How much protein is in Red Bean Milk Ice Pop?

Red Bean Milk Ice Pop contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 bar, 88 g (88 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Red Bean Milk Ice Pop?

Red Bean Milk Ice Pop has 29.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 14.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Bean Milk Ice Pop?

Red Bean Milk Ice Pop contains 6.8 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).

What vitamins and minerals does Red Bean Milk Ice Pop contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (909,091% DV), iron (1,010% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Bean Milk Ice Pop?

100 g contains 45.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red Bean Milk Ice Pop

Packaged product Dairy and Eggs Yi-Mei

Red Bean Milk Ice Pop contains 193 kcal per 100 g. A serving, 1 bar, 88 g (88 g) provides about 170 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 909,091% of the Daily Value for Vitamin D, 1,010% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

193kcal per 100 g

4.5 gprotein

29.5 gcarbohydrates

6.8 gfat

170kcal in serving, 1 bar, 88 g (88 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	193 kcal
Total fat L	6.8 g	9%
Saturated fat L	5.1 g	26%
Trans fat L	0 g
Cholesterol L	11.4 mg	4%
Sodium L	45.5 mg	2%
Total carbohydrates L	29.5 g	11%
Dietary fiber L	2.3 g	8%
Total sugars L	14.8 g
Added sugars L	12.5 g	25%
Protein L	4.5 g	9%
Vitamin D L	181,818 µg	909,091%
Calcium L	182 mg	14%
Iron L	182 mg	1,010%
Potassium L	170 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 60%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.5 gbelow the median for dairy and eggs (median 8 g)
Fiber2.3 gabove the median for dairy and eggs (median 0.7 g)
Sugars14.8 gin the top quarter of dairy and eggs (median 4 g)
Fat6.8 gbelow the median for dairy and eggs (median 10 g)
Saturated fat5.1 gabove the median for dairy and eggs (median 4.2 g)
Sodium45.5 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Yi-Mei
Barcode: 4710126184985
Label serving: 1 bar (88 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4710126184985. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.