Recipe Base For Cottage Pie

Packaged product Sweets and Desserts Mrs Rogers

Recipe Base For Cottage Pie contains 304 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 304 kcal.

Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Recipe Base For Cottage Pie by Mrs Rogers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
4.2 gprotein
67 gcarbohydrates
1 gfat
304kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 1 g 1%
Saturated fat L 0.3 g 2%
Sodium L 7,680 mg 334%
Total carbohydrates L 67 g 24%
Dietary fiber not reported
Total sugars L 31.4 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 91%Fat: 3%304kcal / 100 g
  • Protein 6%
  • Carbohydrates 91%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars31.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat1 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium7,680 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mrs Rogers
Barcode
9419740900746
Label serving
1 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Icecream Brickell's 304 5.5 g 21 g 22 g
Chocolate & Salted Caramel Little Moons 304 3.3 g 46.7 g 10.7 g
Turtle Brownie Cookie Private Selection 304 18.2 g 25.9 g 14.1 g
Finest Premium Belgian Chocolates Gudrun 304 7 g 38.2 g 46.6 g
PANCAKE BALLS Buttermilk Feel Good Foods 304 3.6 g 33.9 g 17.9 g
Frosted Strawberry Protein Pastry Magic Spoon 304 19.6 g 46.4 g 12.5 g
Protein Pastries Frosted Strawberry Magic Spoon 304 19.6 g 46.4 g 12.5 g
Sweet Italian Sausage Hannaford 304 21.4 g 0 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9419740900746. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Recipe Base For Cottage Pie?

100 g of Recipe Base For Cottage Pie has 304 kcal. Serving, 1 portion, 100 g (100 g): about 304 kcal.

How much protein is in Recipe Base For Cottage Pie?

Recipe Base For Cottage Pie contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Recipe Base For Cottage Pie?

Recipe Base For Cottage Pie has 67 g of total carbohydrates per 100 g, including 31.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Recipe Base For Cottage Pie?

Recipe Base For Cottage Pie contains 1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Recipe Base For Cottage Pie?

100 g contains 7,680 mg of sodium, 334% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.