Real Fruit Spread

Packaged product Fruits Zoe's Meats Inc

Real Fruit Spread contains 175 kcal per 100 g. A serving, 1 tbsp, 20 ml (20 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.

100 g provides 40% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

175kcal per 100 g
0 gprotein
45 gcarbohydrates
0 gfat
35kcal in serving, 1 tbsp, 20 ml (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 50 mg 2%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 25 g
Protein L 0 g 0%
Vitamin C L 36 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%175kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C40%

Nutritional insights

  • Sugars25 gin the lowest quarter of fruits (median 50 g)
  • Sodium50 mgin the top quarter of fruits (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 0 g0 g
Carbohydrates 45 g45 g
Fat 0 g0 g
Fiber n/an/a
Sugars 25 g25 g
Sodium 50 mg50 mg

Product details

Brand
Zoe's Meats Inc
Barcode
0857750003382
Label serving
1 Tbsp (20 ml)
Category
Fruit and vegetable preserves
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberries*, sugar*, fruit pectin, calcium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1910255. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0857750003382. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Real Fruit Spread?

100 g of Real Fruit Spread has 175 kcal. Serving, 1 tbsp, 20 ml (20 g): about 35 kcal.

How much protein is in Real Fruit Spread?

Real Fruit Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 ml (20 g). About 0% of its calories come from protein.

How many carbs are in Real Fruit Spread?

Real Fruit Spread has 45 g of total carbohydrates per 100 g, including 25 g of sugars.

How much fat is in Real Fruit Spread?

Real Fruit Spread contains 0 g of fat per 100 g.

What vitamins and minerals does Real Fruit Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Real Fruit Spread?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.