Real butter milk
Packaged product Dairy and Eggs Kate's
Real butter milk contains 42 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 33% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.7 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0.63 g | 3% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 49%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for dairy and eggs (median 3.2 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Sugars5 gabove the median for dairy and eggs (median 4.2 g)
- Fat0.83 gabove the median for dairy and eggs (median 0.6 g)
- Saturated fat0.63 gabove the median for dairy and eggs (median 0.4 g)
- Sodium142 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kate's
- Barcode
- 0041231001022
- Category
- Buttermilks
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Cultured buttermilk, contains active yoghurt cultures, L. Bulgaricus, S. Themophilus,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilch Himbeer Emmi | 42 | 3.3 g | 5.2 g | 0.4 g |
| Buttermilk Krasnystaw | 42 | 3.5 g | 4.8 g | 1 g |
| Buttermilch Laktosefrei Spar Free from | 41 | 3.4 g | 4 g | 1 g |
| Buttermilch Kärntnermilch | 41 | 3.3 g | 4.1 g | 1 g |
| Bio Wiesenmilch Buttermilch 1% Kärntnermilch | 41 | 3.4 g | 4.1 g | 1 g |
| Bio-Buttermilch 1% Fett SPAR Natur*pur | 41 | 3.4 g | 4.1 g | 1 g |
| Local fresh 1% low fat buttermilk Prairie Farms | 42 | 3.4 g | 5.1 g | 1.1 g |
| اكتيفيا لبن قليل الدسم Activia | 40 | 3 g | 5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041231001022. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.