Real Bone Broth

Packaged product Soups and Sauces Campbells

Real Bone Broth contains 18 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 46 kcal.

Roughly 90% of its calories come from protein, with 6% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Real Bone Broth by Campbells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
4.1 gprotein
0.28 gcarbohydrates
0.08 gfat
46kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18.4 kcal
Total fat L 0.08 g 0.1%
Saturated fat L 0.04 g 0.2%
Sodium L 112 mg 5%
Total carbohydrates L 0.28 g 0.1%
Dietary fiber not reported
Total sugars L 0.28 g
Protein L 4.1 g 8%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 6%Fat: 4%18kcal / 100 g
  • Protein 90%
  • Carbohydrates 6%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein4.1 gabove the median for soups and sauces (median 2.1 g)
  • Sugars0.28 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0.08 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0.04 gbelow the median for soups and sauces (median 0.79 g)
  • Sodium112 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbells
Barcode
9300644706926
Label serving
1 portion (250 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Bone Broth Campbells 18 4.1 g 0.28 g 0.08 g
Beef Bone Soup Sajo 18 0.8 g 0.2 g 1.6 g
Beef Bone Broth Bonne Sante 18 4.6 g 0 g 0 g
Veggie Zero-Soup Konjac Veggie Mix 18 0.11 g 0.77 g 0.026 g
Soupe à l'oignon Maggi 18 0.8 g 3.2 g 0.1 g
Minestrone With Garden Vegetables In A Zesty Broth Schnucks 18 0.67 g 3.5 g 0.17 g
Garden Minestrone Soup Simply Nature 18 0.58 g 3.1 g 0.39 g
Organic Garden Minestrone Soup Simply Nature 18 0.58 g 3.1 g 0.39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Real Bone Broth?

100 g of Real Bone Broth has 18 kcal. Serving, 1 portion, 250 g (250 g): about 46 kcal.

How much protein is in Real Bone Broth?

Real Bone Broth contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 10.3 g in serving, 1 portion, 250 g (250 g). About 90% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Real Bone Broth?

Real Bone Broth has 0.28 g of total carbohydrates per 100 g, including 0.28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Real Bone Broth?

Real Bone Broth contains 0.08 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).

How much sodium is in Real Bone Broth?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300644706926. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.