Ready To Eat Mixed Beans

Packaged product Beans and Legumes Aurora

Ready To Eat Mixed Beans contains 96 kcal per 100 g. A serving, 125 ml (125 g) provides about 120 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready To Eat Mixed Beans by Aurora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
6.4 gprotein
12 gcarbohydrates
0.8 gfat
120kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 12 g 4%
Dietary fiber L 5.6 g 20%
Total sugars L 0 g
Protein L 6.4 g 13%
Calcium L 24 mg2%
Iron L 1.2 mg7%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 59%Fat: 9%96kcal / 100 g
  • Protein 32%
  • Carbohydrates 59%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium2%

Nutritional insights

  • Protein6.4 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber5.6 gabove the median for beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0.8 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium320 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aurora
Barcode
0061659022881
Label serving
125 ml
Category
Beans and Legumes

Ingredients

red beans, chick peas, romano beans, black eye beans, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSalt

Similar products

FoodCaloriesProteinCarbsFat
Four Bean Medley FarmBoy 96 6.4 g 16.8 g 0.8 g
Black Beans Dunya Harvest 96 6.4 g 17.6 g 0.32 g
Garbanzo Beans Heb 96 4.8 g 15.2 g 1.6 g
Black Beans Dunya Harvest 96 6.4 g 17.6 g 0.32 g
Red Lentils Asda 96 7.4 g 12 g 0.8 g
Dark Kidney Beans Goya 96 6.4 g 17.6 g 0.4 g
Refried Beans Western Family 96 5.6 g 17.6 g 0 g
Geeen Rock Beans Goya 96 6.4 g 16.8 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready To Eat Mixed Beans?

100 g of Ready To Eat Mixed Beans has 96 kcal. Serving, 125 ml (125 g): about 120 kcal.

How much protein is in Ready To Eat Mixed Beans?

Ready To Eat Mixed Beans contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 125 ml (125 g). About 32% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Ready To Eat Mixed Beans?

Ready To Eat Mixed Beans has 12 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready To Eat Mixed Beans?

Ready To Eat Mixed Beans contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ready To Eat Mixed Beans?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061659022881. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.