Ready-to-eat Cage Free Eggs

Packaged product Dairy and Eggs 味職之工房

Ready-to-eat Cage Free Eggs contains 167 kcal per 100 g. A serving, 1 egg, 35 g (35 g) provides about 58 kcal.

Roughly 58% of its calories come from fat, with 36% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready-to-eat Cage Free Eggs by 味職之工房, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
15 gprotein
2.5 gcarbohydrates
10.8 gfat
58kcal in serving, 1 egg, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 10.8 g 14%
Saturated fat L 3 g 15%
Sodium L 629 mg 27%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 2.3 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 6%Fat: 58%167kcal / 100 g
  • Protein 36%
  • Carbohydrates 6%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for dairy and eggs (median 8 g)
  • Sugars2.3 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat10.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium629 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
味職之工房
Barcode
4897031491718
Label serving
1 egg (35 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready-to-eat Cage Free Eggs?

100 g of Ready-to-eat Cage Free Eggs has 167 kcal. Serving, 1 egg, 35 g (35 g): about 58 kcal.

Is Ready-to-eat Cage Free Eggs high in protein?

Ready-to-eat Cage Free Eggs contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 5.3 g in serving, 1 egg, 35 g (35 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Ready-to-eat Cage Free Eggs?

Ready-to-eat Cage Free Eggs has 2.5 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready-to-eat Cage Free Eggs?

Ready-to-eat Cage Free Eggs contains 10.8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Ready-to-eat Cage Free Eggs?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4897031491718. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.