Ready Salted Crisps

Packaged product Snacks Walkers

Ready Salted Crisps contains 518 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (529 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready Salted Crisps by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
6.4 gprotein
52 gcarbohydrates
31 gfat
130kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 31 g 40%
Saturated fat L 2.5 g 13%
Sodium L 520 mg 23%
Total carbohydrates L 52 g 19%
Dietary fiber L 3.9 g 14%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%518kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the top quarter of snacks (median 6 g)
  • Fiber3.9 gin the lowest quarter of snacks (median 4.4 g)
  • Sugars0.4 gin the lowest quarter of snacks (median 0.9 g)
  • Fat31 gbelow the median for snacks (median 33 g)
  • Saturated fat2.5 gin the lowest quarter of snacks (median 2.9 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walkers
Barcode
0005100000100
Quantity
25g
Label serving
25 g
Category
Potato crisps in sunflower oil
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable Oils proportions), Salt, Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

Similar products

FoodCaloriesProteinCarbsFat
ready salted crisps Walkers 518 6.4 g 52 g 31 g
Strong Hot Chicken Wings Lay's 518 6.2 g 52.9 g 30.3 g
Chips Vicente Vidal Vicente Vidal 518 6 g 53 g 31 g
Lay‘s Sour Cream & Onion PepsiCo 518 6.9 g 52 g 30 g
Original Premium Japanese Potato Chips Wasabi Nori Koike-ya 518 6.4 g 56 g 29 g
Chips salt & vinegar Kelly's 518 5.7 g 50 g 32 g
Sweet & Sour Pickled Plum Crisps Koikeya 518 5.9 g 56 g 29 g
098734 Crunchips X-cut, salted Lorenz 518 5.4 g 50 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready Salted Crisps?

100 g of Ready Salted Crisps has 518 kcal. Serving, 25 g (25 g): about 130 kcal.

How much protein is in Ready Salted Crisps?

Ready Salted Crisps contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.6 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).

How many carbs are in Ready Salted Crisps?

Ready Salted Crisps has 52 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready Salted Crisps?

Ready Salted Crisps contains 31 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Ready Salted Crisps?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0005100000100. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.