Ready Pasta Rotini

Packaged product Meals and Dishes Barilla

Ready Pasta Rotini contains 158 kcal per 100 g. A serving, 1 cup | about, 121 g (121 g) provides about 191 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (153 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

158kcal per 100 g
5.8 gprotein
34.2 gcarbohydrates
1.3 gfat
191kcal in serving, 1 cup | about, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 183 mg 8%
Total carbohydrates L 34.2 g 12%
Dietary fiber L 4.2 g 15%
Total sugars L 0 g
Protein L 5.8 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 11 mg0.8%
Iron L 0.83 mg5%
Potassium L 33 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 7%158kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium0.8%Potassium0.7%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein5.8 gbelow the median for meals and dishes (median 6.7 g)
  • Fiber4.2 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Fat1.3 gin the lowest quarter of meals and dishes (median 6 g)
  • Saturated fat0.42 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sodium183 mgin the lowest quarter of meals and dishes (median 394 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Fiber, soluble L2 g
Fiber, insoluble L2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 158 kcal174 kcal
Protein 5.8 g5.8 g
Carbohydrates 34.2 g34.7 g
Fat 1.3 g1.7 g
Fiber 4.2 g1.7 g
Sugars 0 g1.7 g
Sodium 183 mg174 mg

Product details

Brand
Barilla
Barcode
0076808006834
Label serving
1 CUP | ABOUT (121 g)
Category
Meals
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pasta [semolina (wheat), durum wheat flour], extra virgin olive oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready Pasta Rotini?

100 g of Ready Pasta Rotini has 158 kcal. Serving, 1 cup | about, 121 g (121 g): about 191 kcal.

How much protein is in Ready Pasta Rotini?

Ready Pasta Rotini contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 7.1 g in serving, 1 cup | about, 121 g (121 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.7 g).

How many carbs are in Ready Pasta Rotini?

Ready Pasta Rotini has 34.2 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0 g of sugars.

How much fat is in Ready Pasta Rotini?

Ready Pasta Rotini contains 1.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Ready Pasta Rotini?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2570674. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0076808006834. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.