Ready Cut Macaroni
Packaged product Grains and Pasta Catelli
Ready Cut Macaroni contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.35 g | 2% |
| Sodium L | 3.5 mg | 0.2% |
| Total carbohydrates L | 71.8 g | 26% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gin the top quarter of grains and pasta (median 12 g)
- Fiber3.5 gabove the median for grains and pasta (median 3.5 g)
- Sugars1.2 gin the lowest quarter of grains and pasta (median 3.3 g)
- Fat1.8 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.35 gabove the median for grains and pasta (median 0.35 g)
- Sodium3.5 mgbelow the median for grains and pasta (median 5.2 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Catelli
- Barcode
- 0064200116473
- Quantity
- 500 g
- Label serving
- 85 g
- Category
- Durum wheat macaroni
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(durum wheat semolina), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, may contain (eggs)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni CATELLI | 353 | 14.1 g | 69.4 g | 2.4 g |
| Whole Grain Macaroni Pasta PC Blue Menu | 353 | 11 g | 64 g | 1.5 g |
| prego Macaroni 500g Prego | 353 | 14 g | 68.4 g | 1.9 g |
| Macaroni Grande 100% Durumtarwe Albert Heijn Bio | 353 | 11 g | 73 g | 1.3 g |
| Macaroni Le Moulin | 353 | 12 g | 71 g | 1.7 g |
| Macaroni Dia | 353 | 11.5 g | 72 g | 1.4 g |
| Macaronis La Vie Claire | 352 | 11.6 g | 70 g | 1.8 g |
| Macaroni Combino | 352 | 11.5 g | 72 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready Cut Macaroni?
100 g of Ready Cut Macaroni has 353 kcal. Serving, 85 g (85 g): about 300 kcal.
Is Ready Cut Macaroni high in protein?
Ready Cut Macaroni contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 85 g (85 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12 g).
How many carbs are in Ready Cut Macaroni?
Ready Cut Macaroni has 71.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready Cut Macaroni?
Ready Cut Macaroni contains 1.8 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
How much sodium is in Ready Cut Macaroni?
100 g contains 3.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200116473. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.