Read, creamy, decorator, icing
Packaged product Dairy and Eggs Wilton
Read, creamy, decorator, icing contains 429 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 37% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 86 mg | 4% |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 62.9 g | |
| Added sugars L | 62.9 g | 126% |
| Protein L | 0 g | 0% |
| Potassium L | 43 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 63%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars62.9 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat17.1 gabove the median for dairy and eggs (median 10 g)
- Saturated fat7.1 gabove the median for dairy and eggs (median 4.2 g)
- Sodium86 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 65.7 g | 65.7 g |
| Fat | 17.1 g | 17.1 g |
| Fiber | n/a | n/a |
| Sugars | 62.9 g | 62.9 g |
| Sodium | 85.7 mg | 86 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896243607
- Quantity
- 16 oz
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freeze dried yogurt bites mixed berry Meijer | 429 | 14.3 g | 71.4 g | 0 g |
| Iberia Cheese Kirkland | 429 | 21.4 g | 0 g | 35.7 g |
| English Coastal Cheddar Cheese Trader Joe's | 429 | 21.4 g | 3.6 g | 35.7 g |
| Sharp-White Cheddar Cheese Cracker Barrel | 429 | 21.4 g | 0 g | 35.7 g |
| Colby Jack Cheese Slices Birchberry | 429 | 25 g | 3.6 g | 32.1 g |
| Triple Cream Brie Cheese With Mild Mushrooms Trader Joe's | 429 | 14.3 g | 0 g | 42.9 g |
| Creamy Melt Triple Cheddar Kraft | 429 | 21.4 g | 3.6 g | 35.7 g |
| Cheese Curds Market Herb Beecher's | 429 | 21.4 g | 7.1 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Read, creamy, decorator, icing?
100 g of Read, creamy, decorator, icing has 429 kcal.
How much protein is in Read, creamy, decorator, icing?
Read, creamy, decorator, icing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Read, creamy, decorator, icing?
Read, creamy, decorator, icing has 65.7 g of total carbohydrates per 100 g, including 62.9 g of sugars.
How much fat is in Read, creamy, decorator, icing?
Read, creamy, decorator, icing contains 17.1 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Read, creamy, decorator, icing?
100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 4, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070896243607. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2153178. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.