Razzles, candy, lemon, cherry, lime, orange, blue raspberry
Packaged product Sweets and Desserts Razzles
Razzles, candy, lemon, cherry, lime, orange, blue raspberry contains 429 kcal per 100 g. A serving, 2 pieces, 3.5 g (3.5 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 85.7 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 85.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars85.7 gin the top quarter of sweets and desserts (median 54 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 85.7 g | 85.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 85.7 g | 85.7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Razzles
- Barcode
- 0059642108278
- Label serving
- 2 PIECES (3.5 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, gum base, citric acid, calcium stearate, artificial flavors, artificial colors (fd&c red 40 lake, blue 1 lake, yellow 6 lake), bht (to maintain freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar free toffee squares Russell Stover | 429 | 3.6 g | 57.1 g | 32.1 g |
| Russell stover, candy pumpkin, apple pie in milk chocolate Russell Stover | 429 | 3.6 g | 71.4 g | 17.9 g |
| Freeze Dried Rainbow Bites Sow Good Candy | 429 | 0 g | 92.9 g | 3.6 g |
| Marvel, Ultimate Spider-Man Valentine Candy Card Kit Frankford Candy Llc | 429 | 0 g | 100 g | 0 g |
| Marvel, Avengers Valentine Candy Care Kit Frankford Candy Llc | 429 | 0 g | 100 g | 0 g |
| Barbie Valentine Cards And Lollipops Kit Hilco Llc | 429 | 0 g | 100 g | 0 g |
| Gilliam, Old Fashioned Sticks Quality Candy Comapny Llc | 429 | 0 g | 100 g | 0 g |
| Kara Chocolates, Sea Salt Caramels Fenton Enterprises Inc. | 429 | 0 g | 60.7 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 427597. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0059642108278. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.