Rawfish Crab Boil
Packaged product Spices, Herbs and Condiments Zatarain's
Rawfish Crab Boil contains 0 kcal per 100 g. A serving, 1/4 tsp, 1.2 g (1.2 g) provides about 0 kcal.
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40,000 mg | 1,739% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
- Sodium40,000 mgin the top quarter of spices, herbs and condiments (median 6,890 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 40,000 mg | 40,000 mg |
Product details
- Brand
- Zatarain's
- Barcode
- 0071429015739
- Label serving
- 1/4 tsp (1.2 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, dextrose, spices (including red pepper), natural flavor, extractives of paprika, monosodium glutamate (flavor enhancer), lemon puree, sugar, and lemon juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Seasoned Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Garlic Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. | 0 | 0 g | 0 g | 0 g |
| Unseasoned Meat Tenderizer Hy-Vee | 0 | 0 g | 0 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034676. License: CC0 1.0 (U.S. public domain). Source record dated January 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0071429015739. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2024. Imported November 6, 2026.
Last updated: . Source description: "RAWFISH CRAB BOIL". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.