Raw shrimp
Packaged product Fish and Seafood Star Classic
Raw shrimp contains 107 kcal per 100 g. A serving, 5 shrimp, 112 g (112 g) provides about 120 kcal.
Roughly 81% of its calories come from protein, with 16% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
100 g provides 74% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20.5 g | 41% |
| Vitamin A L | 3.6 µg | 0.4% |
| Vitamin C L | 5.4 mg | 6% |
| Iron L | 13.4 mg | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 4%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.5 gabove the median for fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat1.8 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium170 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star Classic
- Barcode
- 0813135021549
- Label serving
- 5 shrimp (112 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leg-Style Crab-Flavoured Alaskan Pollock Compliments | 107 | 7 g | 16 g | 0 g |
| Smoke Salmon Serrano Pepper Like Salmon Village | 107 | 19.6 g | 1.8 g | 2.7 g |
| Cooked Shrimp Bowl Harris Teeter | 107 | 10.7 g | 0.89 g | 0.89 g |
| Catfish Fillets Great American Seafood Imports | 107 | 14.3 g | 0 g | 5.4 g |
| Fresh Frozen White Shrimp IQF | 107 | 20.5 g | 0.89 g | 1.8 g |
| Ahi Tuna Skinless Hannaford | 107 | 24.1 g | 0 g | 0.45 g |
| Fresh Frozen Raw Vannamei White Shrimp IQF Seasoul | 107 | 20.5 g | 0.89 g | 1.8 g |
| Natural Wild Caught Gulf Shrimp Louisiana Select | 107 | 20.5 g | 0.89 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw shrimp?
100 g of Raw shrimp has 107 kcal. Serving, 5 shrimp, 112 g (112 g): about 120 kcal.
Is Raw shrimp high in protein?
Raw shrimp contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 5 shrimp, 112 g (112 g). About 81% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).
How many carbs are in Raw shrimp?
Raw shrimp has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw shrimp?
Raw shrimp contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Raw shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (74% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw shrimp?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813135021549. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.