Raw Shrimp

Packaged product Fish and Seafood MAXFIELD

Raw Shrimp contains 59 kcal per 100 g. A serving, 85 g (85 g) provides about 50 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,081 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g
14.1 gprotein
0 gcarbohydrates
0 gfat
50kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 124 mg 41%
Sodium L 553 mg 24%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14.1 g 28%
Vitamin A L 0 µg0%
Vitamin C L 1.4 mg2%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%59kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C2%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein14.1 gbelow the median for fish and seafood (median 15.9 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 1.4 g)
  • Sodium553 mgin the top quarter of fish and seafood (median 313 mg)
  • Protein per 100 kcal23.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal59 kcal
Protein 16.6 g14.1 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 651 mg553 mg

Product details

Brand
MAXFIELD
Barcode
0000850600108
Label serving
3 ONZ
Category
frozen-fish-seafood

Ingredients

SHRIMP SALT, SODIUM PHOSPHATE (TO RETAIN MOISTURE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Peeled, Deveined, Tail-On Cooked Shrimp AQUA STAR 59 14.1 g 0 g 0 g
Salad Cooked Tail-Off Shrimp CAPE GOURMET 59 14.1 g 0 g 0 g
Peeled & Deveined Tail-Off Cooked Shrimp SUPREME CHOICE 59 12.9 g 0 g 0 g
Cooked Peeled & Deveined Tail Off Frozen Shrimps EL RANCHO 59 14.1 g 0 g 0 g
Peeled, Deveined, Tail-Off Medium-Large Cooked Shrimp ROYAL TIGER 59 12.9 g 0 g 0.59 g
Vannamei Shrimp MAXFIELD SEAFOOD 59 14.1 g 0 g 0 g
Cooked Frozen Shrimps EL RANCHO 59 n/a 0 g 0 g
Farm Raised, Peeled, Deveined, Tail Off Cooked Shrimp HARRIS TEETER 59 14.1 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Shrimp?

100 g of Raw Shrimp has 59 kcal. Serving, 85 g (85 g): about 50 kcal.

Is Raw Shrimp high in protein?

Raw Shrimp contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 85 g (85 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.9 g).

How many carbs are in Raw Shrimp?

Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Shrimp?

Raw Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raw Shrimp?

100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0000850600108. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2058542. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "RAW SHRIMP". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.