Raw Shrimp
Packaged product Fish and Seafood Cape Covelle
Raw Shrimp contains 91 kcal per 100 g. A serving, 4.0 4, 110.0 g (110 g) provides about 100 kcal.
Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (94 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.9 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 155 mg | 52% |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19.1 g | 38% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 5.5 mg | 0.4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.1 gin the top quarter of fish and seafood (median 15.3 g)
- Fat1.4 gbelow the median for fish and seafood (median 1.5 g)
- Sodium218 mgbelow the median for fish and seafood (median 292 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cape Covelle
- Barcode
- 0011225119217
- Label serving
- 4.0 4 (110.0 g)
- Category
- Frozen seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, salt, sodium tripolyphosphate (to retain moisture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Caught Alaska Halibut Kirkland | 91 | 18.7 g | 0 g | 1.3 g |
| Wild caught alaskan halibut boneless skinless fillet Good & Gather | 91 | 18.7 g | 0 g | 1.3 g |
| Panapesca, seafood mix Panapesca | 91 | 15 g | 2 g | 1 g |
| Gnocchi alla pescatora Mare Pronto | 91 | 3.1 g | 15 g | 2.1 g |
| Yellowfin Sole Fillets Western Edge Inc. | 91 | 19 g | 0 g | 1 g |
| Boned salted cod bites Sea Star Seafoods | 91 | 21.8 g | 0 g | 0.91 g |
| Blackened Mahi - Mahi Scott Foods | 92 | 17.6 g | 0 g | 1.8 g |
| Pasteurized Crabmeat Captain Yao | 90 | 19 g | 0 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Shrimp?
100 g of Raw Shrimp has 91 kcal. Serving, 4.0 4, 110.0 g (110 g): about 100 kcal.
Is Raw Shrimp high in protein?
Raw Shrimp contains 19.1 g of protein per 100 g (38% of the 50 g Daily Value), or 21 g in serving, 4.0 4, 110.0 g (110 g). About 86% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.3 g).
How many carbs are in Raw Shrimp?
Raw Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Shrimp?
Raw Shrimp contains 1.4 g of fat per 100 g.
What vitamins and minerals does Raw Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Shrimp?
100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011225119217. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.