Raw Shrimp
Packaged product Fish and Seafood Blue Sea
Raw Shrimp contains 71 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 80 kcal.
Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 146 mg | 49% |
| Sodium L | 171 mg | 7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.9 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gbelow the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat0.88 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium171 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Sea
- Barcode
- 0876059002025
- Label serving
- 113 g (4 ONZ)
- Category
- Fish and Seafood
Ingredients
Shrimp, water, salt, sodium tripoly-phosphate (to retain moisture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Shrimp Ocean Beauty | 71 | 14.2 g | 0 g | 0.88 g |
| Raw Shrimp Member's Mark | 71 | 15.9 g | 0 g | 0 g |
| Large raw shrimp Bowl And Basket | 71 | 13.4 g | 0 g | 1.8 g |
| Large cooked shrimp Member's Mark | 71 | 16.5 g | 0 g | 0 g |
| Skinless White Fish Fillets ocean sea | 71 | 16 g | 0 g | 0.8 g |
| Lightly Grill-Seasoned Shrimp Skewer Kit, Lightly Grill-Seasoned ENCORE SEAFOODS | 71 | 13.3 g | 0.88 g | 0.88 g |
| Whole Catch, Whole Key West Pink Shrimp Whole Foods Market | 71 | 15.9 g | 0 g | 0.88 g |
| Raw Shrimp EZ-Peel & Deveined Tail-On Great Value | 71 | 13.4 g | 1.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Shrimp?
100 g of Raw Shrimp has 71 kcal. Serving, 113 g, 4 onz (113 g): about 80 kcal.
Is Raw Shrimp high in protein?
Raw Shrimp contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 113 g, 4 onz (113 g). About 89% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Raw Shrimp?
Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Shrimp?
Raw Shrimp contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Raw Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Shrimp?
100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876059002025. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.