Raw Pepitas

Packaged product Snacks Lunds & Byerlys

Raw Pepitas contains 550 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 220 kcal.

Roughly 70% of its calories come from fat, with 17% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 82% of the Daily Value for iron and 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

550kcal per 100 g
25 gprotein
17.5 gcarbohydrates
45 gfat
220kcal in serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 45 g 58%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 5 g 18%
Total sugars L 0 g
Protein L 25 g 50%
Vitamin A L 113 µg13%
Vitamin C L 1.5 mg2%
Calcium L 50 mg4%
Iron L 14.8 mg82%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 12%Fat: 70%550kcal / 100 g
  • Protein 17%
  • Carbohydrates 12%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron82%Vitamin A13%Calcium4%Vitamin C2%

Nutritional insights

  • Protein25 gin the top quarter of snacks (median 7.1 g)
  • Fiber5 gabove the median for snacks (median 3.9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat45 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat8.8 gin the top quarter of snacks (median 3.6 g)
  • Sodium12 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L375 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 550 kcal550 kcal
Protein 25 g25 g
Carbohydrates 17.5 g17.5 g
Fat 45 g45 g
Fiber 5 g5 g
Sugars 0 g0 g
Sodium 12 mg12 mg

Product details

Brand
Lunds & Byerlys
Barcode
0072431043468
Label serving
0.25 cup (40 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raw pumpkin seeds (china, mexico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Pepitas?

100 g of Raw Pepitas has 550 kcal. Serving, 0.25 cup, 40 g (40 g): about 220 kcal.

Is Raw Pepitas high in protein?

Raw Pepitas contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 10 g in serving, 0.25 cup, 40 g (40 g). About 17% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Raw Pepitas?

Raw Pepitas has 17.5 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars.

How much fat is in Raw Pepitas?

Raw Pepitas contains 45 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Raw Pepitas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (82% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Pepitas?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073785. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072431043468. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.