raw nuts

Packaged product Nuts and Seeds Just 4 Nuts

Raw nuts contains 643 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 180 kcal.

Roughly 78% of its calories come from fat, with 13% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.

100 g provides 40% of the Daily Value for potassium and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

643kcal per 100 g
14.3 gprotein
21.4 gcarbohydrates
57.1 gfat
180kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 57.1 g 73%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 7.1 g 26%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin D L 0 µg0%
Calcium L 107 mg8%
Iron L 3.6 mg20%
Potassium L 1,875 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 13%Fat: 78%643kcal / 100 g
  • Protein 9%
  • Carbohydrates 13%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium40%Iron20%Calcium8%Vitamin D0%

Nutritional insights

  • Protein14.3 gabove the median for nuts and seeds (median 10 g)
  • Fiber7.1 gabove the median for nuts and seeds (median 6 g)
  • Sugars3.6 gbelow the median for nuts and seeds (median 7 g)
  • Fat57.1 gin the top quarter of nuts and seeds (median 23.8 g)
  • Saturated fat7.1 gabove the median for nuts and seeds (median 5.4 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 120 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Just 4 Nuts
Barcode
0879884000273
Label serving
1 portion (28 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Walnuts That's Smart 643 14.3 g 14.3 g 64.3 g
Walnuts Hill Country Fare 643 14.3 g 14.3 g 64.3 g
Black Pepper & Sea Salt Sprouted Walnuts Purely Sprouted 643 14.3 g 14.3 g 64.3 g
Deluxe mixed nuts sea salt Well Market 643 16.7 g 23.3 g 53.3 g
Walnut Monarch 643 14.3 g 14.3 g 64.3 g
Delux Mixed Nuts With Sea Salt Southern Grove -Aldi 643 21.4 g 21.4 g 53.6 g
Chili Lime Walnuts Unbound 643 14.3 g 14.3 g 60.7 g
Raw Cashews, Walnuts, & Macadamia nuts Simply Nature 643 14.3 g 25 g 57.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw nuts?

100 g of raw nuts has 643 kcal. Serving, 1 portion, 28 g (28 g): about 180 kcal.

Is raw nuts high in protein?

Raw nuts contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 portion, 28 g (28 g). About 9% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 10 g).

How many carbs are in raw nuts?

Raw nuts has 21.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in raw nuts?

Raw nuts contains 57.1 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does raw nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (40% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw nuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0879884000273. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.