Raw And Peeled Argentinian Red Shrimp
Packaged product Fish and Seafood Lidl
Raw And Peeled Argentinian Red Shrimp contains 99 kcal per 100 g. A serving, 0.5 pack, 93 g (93 g) provides about 92 kcal.
Roughly 83% of its calories come from protein, with 15% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.9 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 0.54 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.11 g | |
| Protein L | 20.6 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 2%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.6 gabove the median for fish and seafood (median 17 g)
- Sugars0.11 gbelow the median for fish and seafood (median 0.3 g)
- Fat1.6 gin the lowest quarter of fish and seafood (median 7.4 g)
- Sodium296 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4335619404113
- Label serving
- 0.5 pack (93 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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| Tuna nicoise Marks & Spencer | 99 | 6.1 g | 4.2 g | 6.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619404113. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.