Raviolini

Packaged product Meals and Dishes Severino

Raviolini contains 197 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 357 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raviolini by Severino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
7.9 gprotein
26 gcarbohydrates
6.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 6.3 g 8%
Saturated fat L 3.5 g 18%
Sodium L 268 mg 12%
Total carbohydrates L 26 g 9%
Dietary fiber L 1.6 g 6%
Total sugars L 1.6 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 54%Fat: 30%197kcal / 100 g
  • Protein 16%
  • Carbohydrates 54%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gbelow the median for meals and dishes (median 9.1 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 2.1 g)
  • Sugars1.6 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat6.3 gbelow the median for meals and dishes (median 6.5 g)
  • Saturated fat3.5 gabove the median for meals and dishes (median 2.7 g)
  • Sodium268 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Severino
Barcode
0029737210070
Category
ravioli
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ricotta Cheese (Pasteurized Whole Milk, Skim Milk, Whey, Vinegar, Salt), Salt, Modified Food Starch (Corn), Parsley, Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkVinegar

Similar products

FoodCaloriesProteinCarbsFat
Ravioli Robert Esposito 197 8 g 31.2 g 3.8 g
Raviolis aux crevettes Asia food 197 5.8 g 24.3 g 8.1 g
Ravioli mit Tomate und Mozzarella REWE Bio 196 8.5 g 27 g 6 g
Tortellini au fromage M-Budget 196 8 g 32 g 3.5 g
Organic frozen ravioli, butternut squash Raley's 195 6.2 g 40.7 g 0.88 g
Ravioli Spinat und Zitronenöl Vemondo 194 6.6 g 32.4 g 4.4 g
Raviolis de queso azul y cebolla caramelizada Onyar 200 7.8 g 31 g 6.5 g
Ravioli Simply Enjoy 200 12 g 31 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raviolini?

100 g of Raviolini has 197 kcal.

How much protein is in Raviolini?

Raviolini contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.1 g).

How many carbs are in Raviolini?

Raviolini has 26 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raviolini?

Raviolini contains 6.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Raviolini?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0029737210070. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.