Ravioli

Packaged product Meals and Dishes Olivieri

Ravioli contains 288 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 325 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 357 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Olivieri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
10.6 gprotein
37.2 gcarbohydrates
5.3 gfat
325kcal in serving, 1 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 5.3 g 7%
Saturated fat L 2.2 g 11%
Cholesterol L 48.7 mg 16%
Sodium L 363 mg 16%
Total carbohydrates L 37.2 g 14%
Dietary fiber L 1.8 g 6%
Total sugars L 5.3 g
Protein L 10.6 g 21%
Calcium L 124 mg10%
Iron L 1.6 mg9%
Potassium L 301 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 62%Fat: 20%288kcal / 100 g
  • Protein 18%
  • Carbohydrates 62%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron9%Potassium6%

Nutritional insights

  • Protein10.6 gabove the median for meals and dishes (median 9.1 g)
  • Fiber1.8 gbelow the median for meals and dishes (median 2.1 g)
  • Sugars5.3 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat5.3 gbelow the median for meals and dishes (median 6.5 g)
  • Saturated fat2.2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium363 mgbelow the median for meals and dishes (median 440 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olivieri
Barcode
0058441500092
Label serving
1 cup (113 g)
Category
ravioli
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ravioli con branzino Pastificio Plin 288 10 g 33 g 12 g
Ravioli al brasato Carrefour 288 11 g 38 g 9.8 g
Ravioli citron ricotta Rana 288 9.4 g 33 g 12 g
Ravioli freschi con funghi Selex 289 12.1 g 38.8 g 9 g
Ravioli 3fromages Leader Price 287 13 g 42 g 6.9 g
Ravioli 4 fromages Buitoni 290 12 g 37 g 10 g
Ravioli ripieno al gorgonzola dop e noci Esselunga 290 11.3 g 30.9 g 12.9 g
Grand ravioli tomate mozzarella Cora 286 11 g 37 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 288 kcal. Serving, 1 cup, 113 g (113 g): about 325 kcal.

Is Ravioli high in protein?

Ravioli contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 1 cup, 113 g (113 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.1 g).

How many carbs are in Ravioli?

Ravioli has 37.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 5.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Ravioli?

100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058441500092. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.