Ravioli Filled Pasta Ricotta & Spinach

Packaged product Grains and Pasta H-E-B

Ravioli Filled Pasta Ricotta & Spinach contains 210 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 210 kcal.

Roughly 53% of its calories come from carbohydrates, with 29% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli Filled Pasta Ricotta & Spinach by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
10 gprotein
29 gcarbohydrates
7 gfat
210kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 7 g 9%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 390 mg 17%
Total carbohydrates L 29 g 11%
Dietary fiber L 2 g 7%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 0.2 µg1%
Calcium L 120 mg9%
Iron L 1.1 mg6%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 53%Fat: 29%210kcal / 100 g
  • Protein 18%
  • Carbohydrates 53%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Calcium9%Iron6%Vitamin D1%

Nutritional insights

  • Protein10 gabove the median for grains and pasta (median 8 g)
  • Fiber2 gbelow the median for grains and pasta (median 3 g)
  • Sugars1 gbelow the median for grains and pasta (median 2.2 g)
  • Fat7 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat3.5 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium390 mgabove the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0197870228037
Quantity
10 oz
Label serving
1 cup (100 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli Filled Pasta Ricotta & Spinach?

100 g of Ravioli Filled Pasta Ricotta & Spinach has 210 kcal. Serving, 1 cup, 100 g (100 g): about 210 kcal.

Is Ravioli Filled Pasta Ricotta & Spinach high in protein?

Ravioli Filled Pasta Ricotta & Spinach contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 cup, 100 g (100 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Ravioli Filled Pasta Ricotta & Spinach?

Ravioli Filled Pasta Ricotta & Spinach has 29 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Filled Pasta Ricotta & Spinach?

Ravioli Filled Pasta Ricotta & Spinach contains 7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Ravioli Filled Pasta Ricotta & Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli Filled Pasta Ricotta & Spinach?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870228037. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.