Calories in Ravioli, cheese-filled, with tomato sauce
Generic food Meals and Dishes
Ravioli, cheese-filled, with tomato sauce contains 98 kcal per 100 g. A typical serving of 1 piece (38 g) provides about 37 kcal.
Roughly 62% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in pasta mixed dishes, excludes macaroni and cheese on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.
100 g provides 19% of the Daily Value for selenium, 16% of the Daily Value for Folate (B9) and 12% of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 98 kcal | |
| Total fat C | 2.3 g | 3% |
| Saturated fat C | 1.1 g | 5% |
| Cholesterol C | 10 mg | 3% |
| Sodium C | 246 mg | 11% |
| Total carbohydrates C | 15.2 g | 6% |
| Dietary fiber C | 1.2 g | 4% |
| Total sugars C | 3.6 g | |
| Protein C | 4 g | 8% |
| Vitamin A C | 31 µg | 3% |
| Vitamin C C | 2.5 mg | 3% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 0.86 mg | 6% |
| Vitamin K C | 14.2 µg | 12% |
| Thiamin (B1) C | 0.1 mg | 9% |
| Riboflavin (B2) C | 0.1 mg | 8% |
| Niacin (B3) C | 1.1 mg | 7% |
| Vitamin B6 C | 0.095 mg | 6% |
| Folate (B9) C | 62 µg | 16% |
| Vitamin B12 C | 0.12 µg | 5% |
| Choline C | 17.2 mg | 3% |
| Calcium C | 69 mg | 5% |
| Iron C | 0.82 mg | 5% |
| Magnesium C | 18 mg | 4% |
| Phosphorus C | 69 mg | 6% |
| Potassium C | 205 mg | 4% |
| Zinc C | 0.38 mg | 3% |
| Copper C | 0.069 mg | 8% |
| Selenium C | 10.6 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 62%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
- Fiber1.2 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 1.5 g)
- Sugars3.6 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
- Fat2.3 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
- Saturated fat1.1 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 2 g)
- Sodium246 mgbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water77.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.61 g |
|---|---|
| Polyunsaturated fat C | 0.37 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.001 g |
| Linoleic acid (omega-6, 18:2) C | 0.32 g |
| SFA 4:0 C | 0.022 g |
| SFA 6:0 C | 0.018 g |
| SFA 8:0 C | 0.017 g |
| SFA 10:0 C | 0.04 g |
| SFA 12:0 C | 0.043 g |
| SFA 14:0 C | 0.15 g |
| SFA 16:0 C | 0.54 g |
| SFA 18:0 C | 0.18 g |
| MUFA 18:1 C | 0.55 g |
| PUFA 18:3 C | 0.029 g |
| PUFA 20:4 C | 0.004 g |
| MUFA 16:1 C | 0.031 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.006 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.002 g |
Carotenoids (6)
| Beta-carotene C | 230 µg |
|---|---|
| Lycopene C | 2,610 µg |
| Lutein + zeaxanthin C | 258 µg |
| Retinol C | 12 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 77.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 30 µg |
| Folate, food C | 11 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Ravioli
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Frozen | 111 | 4.5 g | 17.3 g | 2.6 g |
| Ravioli, cheese-filled, canned Canned | 77 | 2.5 g | 13.6 g | 1.5 g |
| Ravioli, meat-filled, with tomato sauce or meat sauce, canned Canned | 97 | 3.2 g | 13.3 g | 3.4 g |
| Ravioli, NS as to filling, no sauce | 185 | 10.3 g | 19.9 g | 7 g |
| Ravioli, NS as to filling, with tomato sauce | 138 | 6.9 g | 14.6 g | 5.9 g |
| Ravioli, NS as to filling, with cream sauce | 169 | 8.1 g | 15.2 g | 8.4 g |
| Ravioli, meat-filled, no sauce | 190 | 12.6 g | 17.7 g | 7.4 g |
| Ravioli, meat-filled, with tomato sauce or meat sauce | 148 | 8.7 g | 14.5 g | 6.3 g |
| Ravioli, meat-filled, with cream sauce | 176 | 10.2 g | 13.7 g | 8.8 g |
| Ravioli, cheese-filled, no sauce | 173 | 7.4 g | 21.7 g | 6.3 g |
| Ravioli, cheese-filled, with tomato sauce, canned Canned | 77 | 2.5 g | 13.6 g | 1.5 g |
| Ravioli, cheese-filled, with meat sauce | 137 | 6.4 g | 14.3 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oatmeal, regular or quick, made with non-dairy milk, no added fat | 95 | 3.4 g | 14.4 g | 2.7 g |
| Oatmeal, instant, plain, made with milk, no added fat | 111 | 5 g | 17.1 g | 3 g |
| OLIVE GARDEN, spaghetti with pomodoro sauce | 102 | 4.3 g | 17.1 g | 1.9 g |
| Oatmeal, instant, plain, made with non-dairy milk, no added fat | 94 | 3.2 g | 15.6 g | 2.6 g |
| Fish curry with rice | 107 | 4 g | 15.2 g | 3.4 g |
| Restaurant, Italian, spaghetti with pomodoro sauce (no meat) | 104 | 3.9 g | 17.8 g | 1.9 g |
| Beef and vegetables, Hawaiian style | 93 | 4.8 g | 14.2 g | 2.2 g |
| Oatmeal, reduced sugar | 85 | 2.4 g | 16.6 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ravioli?
100 g of ravioli has 98 kcal. 1 piece (38 g): about 37 kcal. 1 cup (250 g): about 245 kcal.
How much protein is in ravioli?
Ravioli contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.5 g in 1 piece (38 g). About 16% of its calories come from protein. Compared with other pasta mixed dishes, excludes macaroni and cheese, that is in the lowest quarter (median 5.8 g).
How many carbs are in ravioli?
Ravioli has 15.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.6 g of sugars.
How much fat is in ravioli?
Ravioli contains 2.3 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
What vitamins and minerals does ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (19% DV), Folate (B9) (16% DV) and Vitamin K (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ravioli?
100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.
Does ravioli have the same nutrition not specified and frozen?
No. Per 100 g, ravioli, cheese-filled, with tomato sauce has 98 kcal, while ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees has 111 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708768. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.