Calories in Ravioli, cheese-filled, with meat sauce
Generic food Meals and Dishes
Ravioli, cheese-filled, with meat sauce contains 137 kcal per 100 g. A typical serving of 1 piece (35 g) provides about 48 kcal.
Roughly 41% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in pasta mixed dishes, excludes macaroni and cheese on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.
100 g provides 15% of the Daily Value for Vitamin B12, 15% of the Daily Value for selenium and 14% of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 137 kcal | |
| Total fat C | 6.1 g | 8% |
| Saturated fat C | 2.5 g | 13% |
| Cholesterol C | 60 mg | 20% |
| Sodium C | 598 mg | 26% |
| Total carbohydrates C | 14.3 g | 5% |
| Dietary fiber C | 0.8 g | 3% |
| Total sugars C | 1.4 g | |
| Protein C | 6.4 g | 13% |
| Vitamin A C | 62 µg | 7% |
| Vitamin C C | 1.9 mg | 2% |
| Vitamin D C | 0.3 µg | 2% |
| Vitamin E C | 0.76 mg | 5% |
| Vitamin K C | 3.2 µg | 3% |
| Thiamin (B1) C | 0.13 mg | 11% |
| Riboflavin (B2) C | 0.18 mg | 14% |
| Niacin (B3) C | 1.5 mg | 9% |
| Vitamin B6 C | 0.084 mg | 5% |
| Folate (B9) C | 34 µg | 9% |
| Vitamin B12 C | 0.35 µg | 15% |
| Choline C | 39.6 mg | 7% |
| Calcium C | 64 mg | 5% |
| Iron C | 1.4 mg | 8% |
| Magnesium C | 15 mg | 4% |
| Phosphorus C | 89 mg | 7% |
| Potassium C | 176 mg | 4% |
| Zinc C | 0.85 mg | 8% |
| Copper C | 0.062 mg | 7% |
| Selenium C | 8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 41%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
- Fiber0.8 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 1.5 g)
- Sugars1.4 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
- Fat6.1 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
- Saturated fat2.5 gabove the median for pasta mixed dishes, excludes macaroni and cheese (median 2 g)
- Sodium598 mgin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.1 g |
|---|---|
| Polyunsaturated fat C | 0.78 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.002 g |
| Linoleic acid (omega-6, 18:2) C | 0.7 g |
| SFA 4:0 C | 0.05 g |
| SFA 6:0 C | 0.04 g |
| SFA 8:0 C | 0.025 g |
| SFA 10:0 C | 0.062 g |
| SFA 12:0 C | 0.073 g |
| SFA 14:0 C | 0.27 g |
| SFA 16:0 C | 1.4 g |
| SFA 18:0 C | 0.55 g |
| MUFA 18:1 C | 2 g |
| PUFA 18:3 C | 0.053 g |
| PUFA 20:4 C | 0.015 g |
| MUFA 16:1 C | 0.12 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.012 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.002 g |
Carotenoids (6)
| Beta-carotene C | 75 µg |
|---|---|
| Lycopene C | 3,400 µg |
| Lutein + zeaxanthin C | 58 µg |
| Retinol C | 55 µg |
| Carotene, alpha C | 1 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Water C | 71 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 14 µg |
| Folate, food C | 11 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Ravioli
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Frozen | 111 | 4.5 g | 17.3 g | 2.6 g |
| Ravioli, cheese-filled, canned Canned | 77 | 2.5 g | 13.6 g | 1.5 g |
| Ravioli, meat-filled, with tomato sauce or meat sauce, canned Canned | 97 | 3.2 g | 13.3 g | 3.4 g |
| Ravioli, NS as to filling, no sauce | 185 | 10.3 g | 19.9 g | 7 g |
| Ravioli, NS as to filling, with tomato sauce | 138 | 6.9 g | 14.6 g | 5.9 g |
| Ravioli, NS as to filling, with cream sauce | 169 | 8.1 g | 15.2 g | 8.4 g |
| Ravioli, meat-filled, no sauce | 190 | 12.6 g | 17.7 g | 7.4 g |
| Ravioli, meat-filled, with tomato sauce or meat sauce | 148 | 8.7 g | 14.5 g | 6.3 g |
| Ravioli, meat-filled, with cream sauce | 176 | 10.2 g | 13.7 g | 8.8 g |
| Ravioli, cheese-filled, no sauce | 173 | 7.4 g | 21.7 g | 6.3 g |
| Ravioli, cheese-filled, with tomato sauce | 98 | 4 g | 15.2 g | 2.3 g |
| Ravioli, cheese-filled, with tomato sauce, canned Canned | 77 | 2.5 g | 13.6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce | 132 | 6.1 g | 14.5 g | 5.6 g |
| Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy | 130 | 6.2 g | 12.8 g | 6.2 g |
| Ham and noodles with cream or white sauce | 139 | 6.8 g | 15.3 g | 5.4 g |
| Chicken or turkey and rice with tomato-based sauce | 142 | 5.7 g | 15.7 g | 6.2 g |
| Chicken or turkey and noodles with mushroom sauce | 136 | 6.9 g | 14.9 g | 5.5 g |
| Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce | 134 | 6.2 g | 14.7 g | 5.8 g |
| Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce | 128 | 6.1 g | 13.5 g | 5.6 g |
| Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy | 129 | 6.1 g | 13.7 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ravioli?
100 g of ravioli has 137 kcal. 1 piece (35 g): about 48 kcal. 1 cup (250 g): about 343 kcal.
How much protein is in ravioli?
Ravioli contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 2.2 g in 1 piece (35 g). About 18% of its calories come from protein. Compared with other pasta mixed dishes, excludes macaroni and cheese, that is among the highest quarter (median 5.8 g).
How many carbs are in ravioli?
Ravioli has 14.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.4 g of sugars.
How much fat is in ravioli?
Ravioli contains 6.1 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), selenium (15% DV), Riboflavin (B2) (14% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ravioli?
100 g contains 598 mg of sodium, 26% of the 2,300 mg Daily Value.
Does ravioli have the same nutrition not specified and frozen?
No. Per 100 g, ravioli, cheese-filled, with meat sauce has 137 kcal, while ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees has 111 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708770. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.