Rauchschinken

Packaged product Meat Tann

Rauchschinken contains 111 kcal per 100 g.

Roughly 72% of its calories come from protein, with 24% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 133 kcal per 100 g across 1,044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rauchschinken by Tann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
20 gprotein
1 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 3 g 4%
Saturated fat L 1.1 g 6%
Sodium L 880 mg 38%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 4%Fat: 24%111kcal / 100 g
  • Protein 72%
  • Carbohydrates 4%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gbelow the median for meat (median 21 g)
  • Fiber0.5 gin the top quarter of meat (median 0 g)
  • Fat3 gbelow the median for meat (median 4.5 g)
  • Saturated fat1.1 gbelow the median for meat (median 1.8 g)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tann
Barcode
9100200099727
Quantity
200 g
Category
Hams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schwenefieisch (85%) Trinkwasser Speisesalz, Geaurze, Gew.urzedrakte, Stabilisator Dr. Triphosphat, Dextrose, Zucker, Speisewurze. Antioxidationsmtel Natriumascorbat, Maltodextrin Konservierungsstoff Natriumnitrit Aroma, Rauch Durchschnittlche Nahrwertepro 100 469k 111kral 3.0g gekuhlt (+2C bis +6°C) lagern Loergie

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Honey roast ham slices Tesco 111 18.8 g 3.5 g 2.2 g
Kochhinterschinken Börner Eisenacher 111 20 g 1 g 3 g
Metzger Hinterschinken Klaas + Pitsch 111 20 g 1 g 3 g
สเต๊กแฮมรมควันสูตรลดโซเดียม ซีพีดีไลท์ 111 18.8 g 2.5 g 1.9 g
Pork ham Baroni 111 12.5 g 1.8 g 6 g
Delikatess Kochhinterschinken K-Classic 111 19.7 g 1 g 3 g
Schouderham, gerookt Zwagerman 111 15.5 g 2.6 g 4.3 g
Farmer Schinken TANN 111 21 g 1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rauchschinken?

100 g of Rauchschinken has 111 kcal.

Is Rauchschinken high in protein?

Rauchschinken contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 72% of its calories come from protein. Compared with other meat, that is below the median (median 21 g).

How many carbs are in Rauchschinken?

Rauchschinken has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rauchschinken?

Rauchschinken contains 3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Rauchschinken?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100200099727. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.