Ratatouille
Packaged product Meals and Dishes Cedarlane
Ratatouille contains 38 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.5 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.21 g | 1% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Protein L | 0.42 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.42 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sugars1.7 gin the lowest quarter of meals and dishes (median 3.6 g)
- Fat1.9 gbelow the median for meals and dishes (median 3.5 g)
- Saturated fat0.21 gin the lowest quarter of meals and dishes (median 0.5 g)
- Sodium263 mgbelow the median for meals and dishes (median 280 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedarlane
- Barcode
- 0038794923076
- Category
- Ratatouille
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), EGGPLANT, ONIONS, GREEN ZUCCHINI, RED BELL PEPPER, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, VEGETABLE BASE (SAUTEED VEGETABLES {CARROTS, CELERY, ONIONS), EVAPORATED CANE SUGAR, CORN STARCH, SALT, NATURAL FLAVORING, TURMERIC EXTRACT), GARLIC, BASIL, PARSLEY, SEA SALT, THYME, BLACK PEPPER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable ratatouille Masterfoods | 37 | 1.4 g | 6.7 g | 0.2 g |
| Ratatouille Mocitos | 38 | 0.9 g | 5.3 g | 1.2 g |
| Ratatouille Saint Eloi | 38 | 1 g | 4.3 g | 1.4 g |
| Ratatouille Saint Eloi | 38 | 1 g | 4.3 g | 1.4 g |
| Ratatouille cuisinée Mon Bon Bio | 37 | 1.3 g | 2.6 g | 1.9 g |
| Ratatouille cuisinée à l'huile d'olive Les Chaumes d'Allias | 37 | 1.3 g | 2.6 g | 1.9 g |
| Ratatouille Les Chaumes d'Allias | 37 | 1.3 g | 2.6 g | 1.9 g |
| Ratatouille Les Bories | 37 | 1.3 g | 2.6 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ratatouille?
100 g of Ratatouille has 38 kcal.
How much protein is in Ratatouille?
Ratatouille contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.2 g).
How many carbs are in Ratatouille?
Ratatouille has 4.6 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ratatouille?
Ratatouille contains 1.9 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
How much sodium is in Ratatouille?
100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038794923076. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.