Raspberry Syrup With Ginseng, Raspberry

Packaged product Sweets and Desserts CRACOVIA

Raspberry Syrup With Ginseng, Raspberry contains 270 kcal per 100 g. A typical serving of 50 GRM (50 g) provides about 135 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 333 kcal per 100 g across 559 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

270kcal per 100 g
0.2 gprotein
70 gcarbohydrates
0 gfat
135kcal in 50 GRM (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 70 g 25%
Dietary fiber L 0 g 0%
Total sugars L 63 g
Protein L 0.2 g 0.4%
Vitamin C L 2 mg2%
Calcium L 6 mg0.5%
Iron L 0 mg0%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 100%270kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Vitamin C2%Calcium0.5%Iron0%

Nutritional insights

  • Protein0.2 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars63 gabove the median for sweets and desserts (median 60 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 17 mg)
  • Protein per 100 kcal0.074 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 270 kcal270 kcal
Protein 0.2 g0.2 g
Carbohydrates 70 g70 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 59 g63 g
Sodium 200 mg0 mg

Product details

Brand
CRACOVIA
Barcode
0074854357405
Label serving
50 GRM
Category
Syrups & Molasses

Ingredients

SUGAR, WATER, RASPBERRY AND CHOKEBERRY CONCENTRATE, CITRIC ACID, GINSENG ESSENCE, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Syrup With Ginseng, Raspberry?

100 g of Raspberry Syrup With Ginseng, Raspberry has 270 kcal. 50 GRM (50 g): about 135 kcal.

How much protein is in Raspberry Syrup With Ginseng, Raspberry?

Raspberry Syrup With Ginseng, Raspberry contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.1 g in 50 GRM (50 g). About 0.3% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Raspberry Syrup With Ginseng, Raspberry?

Raspberry Syrup With Ginseng, Raspberry has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 63 g of sugars.

How much fat is in Raspberry Syrup With Ginseng, Raspberry?

Raspberry Syrup With Ginseng, Raspberry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raspberry Syrup With Ginseng, Raspberry?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074854357405. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2023. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2266696. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "RASPBERRY SYRUP WITH GINSENG, RASPBERRY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.