Raspberry swirl Cheesecake
Packaged product Sweets and Desserts Kirsty's
Raspberry swirl Cheesecake contains 363 kcal per 100 g.
Roughly 58% of its calories come from fat, with 41% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 14.6 g | 73% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.3 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 41%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars18.3 gbelow the median for sweets and desserts (median 21.2 g)
- Fat23.5 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat14.6 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium146 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirsty's
- Barcode
- 5060558351493
- Quantity
- 2 x 90 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Boston cream pie The Kwikery | 363 | 2.7 g | 52.2 g | 16.8 g |
| Jaffa Cakes Jacobs | 363 | 3.2 g | 70 g | 7.1 g |
| Cake choco caramel Légendes Gourmandes | 363 | 8 g | 79.3 g | 0.7 g |
| Swiss Roll Cake Marble Wheat Cake Happy Clover | 363 | 7 g | 55.8 g | 11.6 g |
| Desserts, rennin, chocolate, dry mix Dried or dry | 363 | 2.4 g | 91.5 g | 3.3 g |
| Lady Shake honeycomb The Lady shake | 363 | 51.9 g | 19.1 g | 4 g |
| Starwberry cheesecake snack pie 7 Select | 363 | 2.7 g | 53.1 g | 15.9 g |
| Puddings, lemon, dry mix, regular Dried or dry | 363 | 0.1 g | 91.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry swirl Cheesecake?
100 g of Raspberry swirl Cheesecake has 363 kcal.
How much protein is in Raspberry swirl Cheesecake?
Raspberry swirl Cheesecake contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Raspberry swirl Cheesecake?
Raspberry swirl Cheesecake has 36.8 g of total carbohydrates per 100 g, including 0 g of fiber and 18.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry swirl Cheesecake?
Raspberry swirl Cheesecake contains 23.5 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).
How much sodium is in Raspberry swirl Cheesecake?
100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060558351493. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.