Raspberry ripple soft scoop ice crea
Packaged product Sweets and Desserts Waitrose
Raspberry ripple soft scoop ice crea contains 164 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 20.7 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars20.7 gbelow the median for sweets and desserts (median 23 g)
- Fat5.8 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium52 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169579015
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk lollies Iceland | 164 | 3.1 g | 22.9 g | 6.6 g |
| Triple-filled light ice cream with chocolate fudge cores Edys | 164 | 3 g | 31.3 g | 3.7 g |
| Del Gelataio Gelaterie Artigiane Riunite | 164 | 1 g | 32.3 g | 4 g |
| Gelato Yogurt Gelaterie Artigiane Riunite | 164 | 3.8 g | 29.3 g | 4.1 g |
| Caffè Latte Ice Cream Morrisons | 164 | 2.5 g | 14.7 g | 10.5 g |
| Chocolate Fudge & Oat Milk Jonny Pops | 164 | 0 g | 27.3 g | 7.3 g |
| Darlish Tahini Ice Cream Darlish | 163 | 3.7 g | 15.2 g | 9.8 g |
| chocolate, that's bananas PROUD & PUNCH | 163 | 1.8 g | 26.5 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry ripple soft scoop ice crea?
100 g of Raspberry ripple soft scoop ice crea has 164 kcal.
How much protein is in Raspberry ripple soft scoop ice crea?
Raspberry ripple soft scoop ice crea contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Raspberry ripple soft scoop ice crea?
Raspberry ripple soft scoop ice crea has 24.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 20.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry ripple soft scoop ice crea?
Raspberry ripple soft scoop ice crea contains 5.8 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
How much sodium is in Raspberry ripple soft scoop ice crea?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169579015. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.