Raspberry ripple ice cream
Packaged product Sweets and Desserts Gelatelli
Raspberry ripple ice cream contains 167 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 18.7 g | |
| Added sugars L | 28.1 g | 56% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.6 gabove the median for sweets and desserts (median 0.53 g)
- Sugars18.7 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat5.9 gin the lowest quarter of sweets and desserts (median 9.6 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelatelli
- Barcode
- 4056489270492
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
reconstituted skimmed milk concentrate, glucose syrup, water, raspberry sauce (7.5%) (sugar, water, glucose syrup, raspberry purée, cornflour, acidity regulators: citric acid, sodium citrates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugar
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|---|---|---|---|---|
| Glace à la liqueur Chartreuse verte La Manufacture des Belles Glaces | 167 | 4.2 g | 18.7 g | 6.8 g |
| Creme glacée café Jampi | 167 | 4.5 g | 24.9 g | 6.5 g |
| Helado crema La Fageda | 167 | 5 g | 23.1 g | 6 g |
| ไอศครีม รสชาไทยและชาเขียวมัทฉะ ละเต้ วอลล์ | 167 | 3 g | 27 g | 5.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry ripple ice cream?
100 g of Raspberry ripple ice cream has 167 kcal.
How much protein is in Raspberry ripple ice cream?
Raspberry ripple ice cream contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Raspberry ripple ice cream?
Raspberry ripple ice cream has 26.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry ripple ice cream?
Raspberry ripple ice cream contains 5.9 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
How much sodium is in Raspberry ripple ice cream?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489270492. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.