Raspberry Ripple
Packaged product Sweets and Desserts Dale Farm
Raspberry Ripple contains 187 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 20.9 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber0.2 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars20.9 gbelow the median for sweets and desserts (median 22 g)
- Fat8.2 gbelow the median for sweets and desserts (median 10 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 6.1 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dale Farm
- Barcode
- 5010386105621
- Quantity
- 470g
- Category
- Ice cream in a box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed milk, raspberry sauce (15%) (glucose-fructose syrup, water, raspberry puree (22%), sugar, modified maize starch, concentrated raspberry juice (1%), acidity regulators (citric acid, trisodium citrate), concentrate (black carrot), thickener (pectin), flavourings), whey protein concentrate (milk), sugar, coconut fat, glucose syrup, water, emulsifiers (mono-and diglycerides of fatty acids), cream flavouring, stabilisers (locust bean gum, guar gum), natural vanilla flavouring. colours (curcumin, annatto norbixin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Ripple?
100 g of Raspberry Ripple has 187 kcal.
How much protein is in Raspberry Ripple?
Raspberry Ripple contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.7 g).
How many carbs are in Raspberry Ripple?
Raspberry Ripple has 25.5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 20.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Ripple?
Raspberry Ripple contains 8.2 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
How much sodium is in Raspberry Ripple?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010386105621. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.