Raspberry

Packaged product Fruits Racine Danish Kringles

Raspberry contains 320 kcal per 100 g. A serving, 1 2.75” slice, 56 g (56 g) provides about 179 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

320kcal per 100 g
4 gprotein
46 gcarbohydrates
14 gfat
179kcal in serving, 1 2.75” slice, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 14 g 18%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 270 mg 12%
Total carbohydrates L 46 g 17%
Dietary fiber L 2 g 7%
Total sugars L 28 g
Added sugars L 8.1 g 16%
Protein L 4 g 8%
Vitamin C L 2.4 mg3%
Vitamin D L 0 µg0%
Niacin (B3) L 0 mg0%
Calcium L 80 mg6%
Iron L 0.72 mg4%
Potassium L 66.1 mg1%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 39%320kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron4%Vitamin C3%Potassium1%Vitamin D0%Niacin (B3)0%Iodine0%

Nutritional insights

  • Protein4 gin the top quarter of fruits (median 0.7 g)
  • Fiber2 gabove the median for fruits (median 1.5 g)
  • Sugars28 gabove the median for fruits (median 12 g)
  • Fat14 gin the top quarter of fruits (median 0.1 g)
  • Saturated fat6 gin the top quarter of fruits (median 0 g)
  • Sodium270 mgin the top quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 209 kcal320 kcal
Protein 3.6 g4 g
Carbohydrates 46.4 g46 g
Fat 14.3 g14 g
Fiber 1.8 g2 g
Sugars 28.6 g28 g
Sodium 268 mg270 mg

Product details

Brand
Racine Danish Kringles
Barcode
0045251003127
Quantity
50 g
Label serving
1 2.75” slice (56 g)
Category
Fruits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO - AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA PRESERVATIVE ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), SUGAR, CORN SYRUP, BROWN SUGAR (SUGAR, MOLAS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry?

100 g of Raspberry has 320 kcal. Serving, 1 2.75” slice, 56 g (56 g): about 179 kcal.

How much protein is in Raspberry?

Raspberry contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.2 g in serving, 1 2.75” slice, 56 g (56 g). About 5% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).

How many carbs are in Raspberry?

Raspberry has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars.

How much fat is in Raspberry?

Raspberry contains 14 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Raspberry?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905814. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0045251003127. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.