Raspberry panna cotta

Packaged product Sweets and Desserts No 1

Raspberry panna cotta contains 296 kcal per 100 g.

Roughly 74% of its calories come from fat, with 23% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 63 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry panna cotta by No 1, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
2.4 gprotein
16.6 gcarbohydrates
24.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 24.3 g 31%
Saturated fat L 15 g 75%
Sodium not reported
Total carbohydrates L 16.6 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 13.6 g
Added sugars L 16.8 g 34%
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 23%Fat: 74%296kcal / 100 g
  • Protein 3%
  • Carbohydrates 23%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Fiber0.5 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Sugars13.6 gbelow the median for sweets and desserts (median 16 g)
  • Fat24.3 gin the top quarter of sweets and desserts (median 14 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 8.9 g)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No 1
Barcode
5000169130285
Category
Panna cottas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whipping cream (milk) (70%), sugar, raspberry (10%), raspberry purée, water, glucose, pork gelatine, vanilla extract, vanilla seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

Similar products

FoodCaloriesProteinCarbsFat
Assortiment pour café gourmand Picard 297 3.7 g 32 g 17 g
Panna cotta caramello MD 282 3.8 g 17.2 g 21.9 g
Panna cotta caramello Desira 276 3 g 30 g 15 g
Panna cotta caramello MD 275 3 g 29 g 15 g
caramel panna cota Waitrose 273 2.2 g 30.6 g 14.3 g
Panna ghiotta pistacchio Latteria sociale di Chiuro 270 3 g 14 g 23 g
Panna cotta al caramello Il Viaggiator Goloso 270 3 g 31 g 14 g
Panna Cotta Grand 323 3.7 g 32 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry panna cotta?

100 g of Raspberry panna cotta has 296 kcal.

How much protein is in Raspberry panna cotta?

Raspberry panna cotta contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).

How many carbs are in Raspberry panna cotta?

Raspberry panna cotta has 16.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 13.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry panna cotta?

Raspberry panna cotta contains 24.3 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169130285. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.