Raspberry Nectar Vinaigrette
Packaged product Beverages Cindy’s Kitchen
Raspberry Nectar Vinaigrette contains 150 kcal per 100 ml. A serving, 1 portion, 30 ml (30 ml) provides about 45 kcal.
Roughly 76% of its calories come from fat, with 21% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 1 mg | 0.1% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 21%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein1 gabove the median for beverages (median 0.6 g)
- Sugars5 gabove the median for beverages (median 4.8 g)
- Fat13 gin the top quarter of beverages (median 0.1 g)
- Saturated fat1.5 gabove the median for beverages (median 0.1 g)
- Sodium90 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cindy’s Kitchen
- Barcode
- 0814453020511
- Label serving
- 1 portion (30 ml)
- Category
- Beverages
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Sliced Sirloin Tip Steak Beef From Aldi | 150 | 20.3 g | 0 g | 7.9 g |
| Triple shot coffee Starbucks | 150 | 8 g | 27 g | 2 g |
| Quick Steak Gary’s | 150 | 20.3 g | 0.88 g | 7.1 g |
| Fresubin DB Drink Fruit Foret Fresenius Kabi | 150 | 7.5 g | 13.1 g | 7 g |
| Nutricomp Drink B. Braun | 150 | 10 g | 15 g | 5.5 g |
| Flat Iron Steak Angus Beef | 150 | 19.4 g | 0 g | 7.9 g |
| Top Blade Steak Jeca | 150 | 19.4 g | 0 g | 7.9 g |
| Chuck Tender Steak Good & Gather | 150 | 24 g | 0 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Nectar Vinaigrette?
100 ml of Raspberry Nectar Vinaigrette has 150 kcal. Serving, 1 portion, 30 ml (30 ml): about 45 kcal.
How much protein is in Raspberry Nectar Vinaigrette?
Raspberry Nectar Vinaigrette contains 1 g of protein per 100 ml (2% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 30 ml (30 ml). About 3% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Raspberry Nectar Vinaigrette?
Raspberry Nectar Vinaigrette has 8 g of total carbohydrates per 100 ml, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Nectar Vinaigrette?
Raspberry Nectar Vinaigrette contains 13 g of fat per 100 ml, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Raspberry Nectar Vinaigrette?
100 ml contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814453020511. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.