Raspberry Danish
Packaged product Fruits Hannaford
Raspberry Danish contains 313 kcal per 100 g. A serving, 1 danish, 99 g (99 g) provides about 310 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 11.1 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.2 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of fruits (median 0.7 g)
- Fiber1 gbelow the median for fruits (median 1.5 g)
- Sugars11.1 gbelow the median for fruits (median 12 g)
- Fat17.2 gin the top quarter of fruits (median 0.1 g)
- Saturated fat7.1 gin the top quarter of fruits (median 0 g)
- Sodium263 mgin the top quarter of fruits (median 22.5 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Fruit Swirls - Raspberry Nibblish | 313 | 2.5 g | 70.5 g | 0.5 g |
| Lemon/Raspberry Danish Del's Pastey | 313 | 3.6 g | 43.4 g | 14.5 g |
| Giffard Blutorangen Sirup Maxi Giffard | 313 | 0 g | 76 g | 0 g |
| Fruitbars mini’s Fruit Funk | 313 | 2.8 g | 68 g | 1.1 g |
| Coles 5 Blueberry Loaf Slices Coles | 313 | 4.9 g | 44.8 g | 12.2 g |
| Rowntrees, Fruit Pastilles Discover Images Incorporated | 313 | 3.7 g | 73.3 g | 0 g |
| Écorces d’orange confite AB Ibo | 313 | 0.3 g | 75.9 g | 0.2 g |
| Mixed Jerry Fruity Bears Oh My Goodness | 313 | 1.7 g | 70 g | 0.33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Danish?
100 g of Raspberry Danish has 313 kcal. Serving, 1 danish, 99 g (99 g): about 310 kcal.
How much protein is in Raspberry Danish?
Raspberry Danish contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 danish, 99 g (99 g). About 5% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).
How many carbs are in Raspberry Danish?
Raspberry Danish has 35.4 g of total carbohydrates per 100 g, including 1 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Danish?
Raspberry Danish contains 17.2 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Raspberry Danish?
100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041288784723. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.