Raspberry & Cream Yogurt
Packaged product Dairy and Eggs Sainsbury's taste the difference
Raspberry & Cream Yogurt contains 120 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 96 kcal per 100 g across 166 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 11.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber0.6 gabove the median for dairy and eggs (median 0.5 g)
- Sugars11.6 gbelow the median for dairy and eggs (median 12.1 g)
- Fat6 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat4.1 gin the top quarter of dairy and eggs (median 1.9 g)
- Sodium24 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Sugars and starch (1)
| Starch L | 0.8 g |
|---|
Product details
- Brand
- Sainsbury's taste the difference
- Barcode
- 01056280
- Category
- Raspberry yogurts
- Packaging
- en:mixed-plastic-tub
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Framboise Marie Morin | 120 | 4.4 g | 18 g | 3.4 g |
| Activia raspberry Activia | 118 | 4.6 g | 17 g | 3.5 g |
| Coop Naturaplan Yogourt au lait de brebis Framboise Coop naturaplan | 117 | 4.5 g | 13 g | 5 g |
| Yaourt brassé Framboise La Fermière | 117 | 2.6 g | 11 g | 6.5 g |
| Bianco seta con cuore di lamponi Müller | 117 | 2.7 g | 14.5 g | 5.3 g |
| Milk Yogurt from Gruyère Milco | 116 | 3.3 g | 19 g | 2.9 g |
| Yaourts brassés bio - framboise Marie Morin | 116 | 4.4 g | 16 g | 3.8 g |
| Yaourt fermier sur lit de framboise La Ferme de Viltain | 116 | 4 g | 19 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry & Cream Yogurt?
100 g of Raspberry & Cream Yogurt has 120 kcal.
How much protein is in Raspberry & Cream Yogurt?
Raspberry & Cream Yogurt contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.5 g).
How many carbs are in Raspberry & Cream Yogurt?
Raspberry & Cream Yogurt has 13.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 11.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry & Cream Yogurt?
Raspberry & Cream Yogurt contains 6 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Raspberry & Cream Yogurt?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01056280. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Source description: "RASPBERRY & CREAM YOGURT". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.