Raspberry Chipotle Sauce

Packaged product Soups and Sauces Alamo Red

Raspberry Chipotle Sauce contains 154 kcal per 100 g. A serving, 78 g, 2 tbsp (78 g) provides about 120 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

154kcal per 100 g
1.3 gprotein
37.2 gcarbohydrates
0 gfat
120kcal in serving, 78 g, 2 tbsp (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 37.2 g 14%
Dietary fiber L 1.3 g 5%
Total sugars L 34.6 g
Protein L 1.3 g 3%
Vitamin A L 38.4 µg4%
Vitamin C L 7.7 mg9%
Calcium L 51 mg4%
Iron L 0.92 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%154kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Iron5%Vitamin A4%Calcium4%

Nutritional insights

  • Protein1.3 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.3 gabove the median for soups and sauces (median 1 g)
  • Sugars34.6 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium300 mgbelow the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alamo Red
Barcode
0089495698107
Label serving
78 g (2 Tbsp)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raspberries, brown sugar, chipotle peppers (chipotle peppers, water, tomato paste, sugar, onion, vinegar), apple cider vinegar, artificial flavor, salt, xanthan gum, garlic, pectin, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltGarlicTomatoOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Chipotle Sauce?

100 g of Raspberry Chipotle Sauce has 154 kcal. Serving, 78 g, 2 tbsp (78 g): about 120 kcal.

How much protein is in Raspberry Chipotle Sauce?

Raspberry Chipotle Sauce contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 78 g, 2 tbsp (78 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Raspberry Chipotle Sauce?

Raspberry Chipotle Sauce has 37.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 34.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Chipotle Sauce?

Raspberry Chipotle Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raspberry Chipotle Sauce?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089495698107. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.