Raspberry Cheesecake Icecream
Packaged product Sweets and Desserts Stewarts
Raspberry Cheesecake Icecream contains 241 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 270 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 40.2 mg | 13% |
| Sodium L | 71.4 mg | 3% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.3 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars22.3 gabove the median for sweets and desserts (median 21.6 g)
- Fat13.4 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 5.6 g)
- Sodium71.4 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stewarts
- Barcode
- 0082086442004
- Label serving
- 1 portion (112 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de jambon Grand Frais | 241 | 14 g | 1.2 g | 20 g |
| Butta Chick*n Vegan Pie The Goodtime Pie Co | 241 | 7.4 g | 24.3 g | 13.2 g |
| Strawberry Milk Ice Cream Afters | 241 | 3.7 g | 27 g | 13.1 g |
| Coconut and Pandan Ice Cream Salt & Straw | 241 | 0.75 g | 33.1 g | 12 g |
| Hot Honey Chicken Salad Publix | 241 | 13.8 g | 6.9 g | 18.1 g |
| Brioche bread and butter pudding Marks and spencer | 241 | 5.2 g | 22.7 g | 14.2 g |
| Mochi sweet mango ice cream Mikawaya | 241 | 2.7 g | 42.9 g | 6.3 g |
| Red Velvet Cake w/ Cream Cheese Frosting Ice Cream Salt & Straw | 241 | 1.5 g | 30.8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Cheesecake Icecream?
100 g of Raspberry Cheesecake Icecream has 241 kcal. Serving, 1 portion, 112 g (112 g): about 270 kcal.
How much protein is in Raspberry Cheesecake Icecream?
Raspberry Cheesecake Icecream contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 112 g (112 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Raspberry Cheesecake Icecream?
Raspberry Cheesecake Icecream has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 22.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Cheesecake Icecream?
Raspberry Cheesecake Icecream contains 13.4 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Raspberry Cheesecake Icecream?
100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0082086442004. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.