Raspberry & blackberry
Packaged product Dairy and Eggs Bonne Maman
Raspberry & blackberry contains 101 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 30% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (97 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 13.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for dairy and eggs (median 3.5 g)
- Fiber0.8 gabove the median for dairy and eggs (median 0.5 g)
- Sugars13.5 gin the top quarter of dairy and eggs (median 12.1 g)
- Fat3.3 gabove the median for dairy and eggs (median 3 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1.9 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 3608580062790
- Quantity
- 450g
- Category
- Raspberry yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole MILK Yoghurt (65%), Raspberry and Blackberry Preparation (25%) (Raspberry Puree (30%), Raspberries (20%), Blackberries (20%), Sugar, Cornflour, Fibre Concentrated Lemon Juice), Sugar. No artificial colours, Salt flavours or preservatives. Suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Intero Lampone Il Viaggiator Goloso | 101 | 3.4 g | 14 g | 3.5 g |
| Le yaourt bordier à la Framboise Bordier | 101 | 4 g | 14.4 g | 3 g |
| Yaourt crémeux fraise framboise Bonne Maman | 101 | 3.2 g | 16 g | 2.6 g |
| Jogurt Framboise Migros | 101 | 3.5 g | 14 g | 3.3 g |
| Yaourt à la framboise Les P’tits Fermiers | 102 | 3.3 g | 15.1 g | 3.5 g |
| Fruvita Malina FruVita | 102 | 2.8 g | 16.8 g | 2.5 g |
| 4 yaourts à la framboise Le P'tit Fermier de Kervihan | 102 | 3.4 g | 15.6 g | 2.9 g |
| Yogur artesanal cremoso con frambruesas sin gluten Pastoret | 102 | 4.1 g | 13.5 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry & blackberry?
100 g of Raspberry & blackberry has 101 kcal.
How much protein is in Raspberry & blackberry?
Raspberry & blackberry contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.5 g).
How many carbs are in Raspberry & blackberry?
Raspberry & blackberry has 14.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry & blackberry?
Raspberry & blackberry contains 3.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Raspberry & blackberry?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608580062790. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.