Raspberry and pomegranate
Packaged product Dairy and Eggs FAGE
Raspberry and pomegranate contains 68 kcal per 100 g.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars7.6 gbelow the median for dairy and eggs (median 10 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Sodium35 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
0.00 Society SOVED USE BY: SEE LID KEEP REFRIGERATED DO NOT FREEZE ngredients: trained yoghurt (80%) pasteurised skimmed milk, live active yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)], raspberry and pomegranate fruit preparation (20%) [water, raspberries and raspberry juice concentrate (25%), sugar, pomegranate juice concentrate (15%), maize starch, natural flavouring]. Milk origin: EU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Smoothie, Strawberry Yoplait | 68 | 2.4 g | 10.1 g | 1.7 g |
| Stichfester Naturjoghurt Hansano | 68 | 3.8 g | 4.6 g | 3.5 g |
| Bio-Jogurt mild Andechser Natur | 68 | 4.7 g | 3.7 g | 3.8 g |
| Protein yogurt Milbona | 68 | 9.7 g | 6.6 g | 0.2 g |
| zuzu iaurt fructe padure zuzu | 68 | 3.1 g | 7.6 g | 2.7 g |
| Yoğurt Yayla | 68 | 4 g | 5.1 g | 3.5 g |
| Yogourt nature Alnatura | 68 | 4 g | 5 g | 3.5 g |
| Griego Sabor Natural LALA | 68 | 7.2 g | 5.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry and pomegranate?
100 g of Raspberry and pomegranate has 68 kcal.
How much protein is in Raspberry and pomegranate?
Raspberry and pomegranate contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in Raspberry and pomegranate?
Raspberry and pomegranate has 8.2 g of total carbohydrates per 100 g, including 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry and pomegranate?
Raspberry and pomegranate contains 0 g of fat per 100 g.
How much sodium is in Raspberry and pomegranate?
100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201054024515. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.