Raspberries

Packaged product Fruits Sainsbury's

Raspberries contains 31 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 31 kcal.

Roughly 64% of its calories come from carbohydrates, with 20% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 49 kcal per 100 g across 116 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberries by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
1.4 gprotein
4.4 gcarbohydrates
0.5 gfat
31kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 2.5 g 9%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 64%Fat: 16%31kcal / 100 g
  • Protein 20%
  • Carbohydrates 64%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the top quarter of fruits (median 1.2 g)
  • Fiber2.5 gin the lowest quarter of fruits (median 4.3 g)
  • Sugars4.4 gin the lowest quarter of fruits (median 5.4 g)
  • Sodium4 mgin the top quarter of fruits (median 2.5 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01835335
Quantity
225g
Label serving
1 serving (100 g)
Category
Raspberries
Packaging
en:mixedplastic-film,en:pet-tray
Nutri-Score
B as computed by Open Food Facts

Ingredients

Scottish raspberries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Frambozen Albert Heijn 31 1.4 g 4.5 g 0.3 g
Raspberries Sainsbury's 31 1.4 g 4.4 g 0.5 g
Raspberries Ardo 32 1.2 g 4.7 g 0.3 g
Framboises Marks & Spencer 32 1.4 g 4.6 g 0.3 g
Himbeeren Eismann 30 1.4 g 4.5 g 0 g
Zakje met frambozen Albert Heijn 34 0.8 g 5.1 g 0.3 g
Raspberries FOUR SEASONS 34 0.75 g 5.1 g 0.25 g
Raspberries Freshona 34 0.75 g 5.1 g 0.25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberries?

100 g of Raspberries has 31 kcal. Serving, 1 serving, 100 g (100 g): about 31 kcal.

How much protein is in Raspberries?

Raspberries contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 1 serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.2 g).

How many carbs are in Raspberries?

Raspberries has 4.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberries?

Raspberries contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Raspberries?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01835335. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.