Rasberry Snail Danish

Packaged product Fruits Signature Select

Rasberry Snail Danish contains 290 kcal per 100 g. A serving, 1.0 danish, 100.0 g (100 g) provides about 290 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 33% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
4 gprotein
41 gcarbohydrates
13 gfat
290kcal in serving, 1.0 danish, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 13 g 17%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 230 mg 10%
Total carbohydrates L 41 g 15%
Dietary fiber L 1 g 4%
Total sugars L 22 g
Protein L 4 g 8%
Calcium L 4 mg0.3%
Iron L 6 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 39%290kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Calcium0.3%

Nutritional insights

  • Protein4 gabove the median for fruits (median 0.71 g)
  • Fiber1 gbelow the median for fruits (median 1.5 g)
  • Sugars22 gabove the median for fruits (median 11.4 g)
  • Fat13 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat6 gin the top quarter of fruits (median 0.1 g)
  • Sodium230 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Signature Select
Barcode
0250437705003
Label serving
1.0 danish (100.0 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0250437705003. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rasberry Snail Danish?

100 g of Rasberry Snail Danish has 290 kcal. Serving, 1.0 danish, 100.0 g (100 g): about 290 kcal.

How much protein is in Rasberry Snail Danish?

Rasberry Snail Danish contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1.0 danish, 100.0 g (100 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Rasberry Snail Danish?

Rasberry Snail Danish has 41 g of total carbohydrates per 100 g, including 1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rasberry Snail Danish?

Rasberry Snail Danish contains 13 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Rasberry Snail Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rasberry Snail Danish?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.