Rasberry ripple soft scoop
Packaged product Sweets and Desserts Sainsbury's
Rasberry ripple soft scoop contains 164 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 18.6 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars18.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat5.4 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.6 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium60 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00443159
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
efrosted. british skimmed cows' milk, glucose syrup, raspberry ripple sauce (9%) (sugar, water, glucose syrup, raspberry purée, cornflour, acidity regulators: citric acid, sodium citrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de yogur natural azucarado la sirena | 164 | 4.1 g | 25 g | 5.3 g |
| Glace chartreuse Le Glacier Savoyard | 164 | 4.1 g | 18.7 g | 6.8 g |
| High protein ice cream Ehrmann Ehrmann | 164 | 10 g | 19 g | 5.9 g |
| Neapolitan ice cream Aldi | 164 | 1.6 g | 24 g | 6.7 g |
| Glace à l'arôme de vanille Aha! | 164 | 2.5 g | 25 g | 6 g |
| Anteo Fıstığı Aromalı Vanilya Kakao Mis | 164 | 2.6 g | 24 g | 6.4 g |
| Glace Génépi Le Glacier Savoyard | 164 | 4.1 g | 19.7 g | 6.8 g |
| Wonders Strawbery Yoghurt ice cream Much Moore | 164 | 3.8 g | 31.3 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00443159. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.